Baked until lightly golden, these cookies are firm on the edges and soft in the center. Turtle Cookie. Sift together the flour, baking soda, and salt; gradually blend into the batter. Mix in the eggs one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed. They should look like little mounds. Nuts and chocolate were made for each other, and this cookie recipe highlights each of the flavors: dark chocolate chunks, white chocolate chips, and macadamia nuts make this cookie recipe gooey and delicious. Peanut Butter. Add dry ingredients slowly, mixing after each addition. Beat in the egg and vanilla extract until well blended. We use all-natural ingredients. Place about 1 1/2 tablespoons of the nuts + chocolate sauce mixture onto a baking sheet lined with parchment paper. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. Triple Chocolate. Melt the 10 ounces of bittersweet chocolate with the butter in a double boiler over low heat. Set aside. Start Your Order. Mix in chopped dark Repeat with the other two types of chocolate. Almond Joy. No chemicals, artificial colors or flavors, or preservatives are used. In a bowl, sift together flour, baking powder and salt. Cream the butter and sugars together in a large bowl. Preheat oven to 350 degrees F. In a bowl, sift together flour, baking powder and salt. Soft and chewy like a brownie, these Triple Chocolate Macadamia Nut Cookies will take your taste buds for a ride. Chilling cookie dough is definitely important for a lot of cookies, but I didn’t find it made much of a difference in these triple chocolate macadamia nut cookies. Hope's Cookies offers 21 gourmet cookie flavors. Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. 1/2 cup milk chocolate, chopped into large bits 1/2 cup bittersweet chocolate, chopped into large bits 1/2 cup chopped macadamia nuts . Add the macadamia nuts to the saucepan and stir to coat all the nuts with the chocolate sauce. ... White Chocolate Macadamia Nut. OK, here are the nutritional benefits of the main ingredients in these Set aside. Soft, buttery cookies feature white chocolate chips, milk chocolate chips, semisweet chocolate chips, and macadamia nut pieces. Preheat oven to 350F. A combination of sugars combined with butter give our cookie a nice soft texture with a bit of chew. This cookie dough is very soft, so if you find it too soft to scoop out and drop onto the baking … Start Your Order. 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