Add cooked onion, spinach, feta, parmesan, bread crumbs. Cook for about 10-15 minutes. Join my free email list and find me on Facebook, Instagram, and Pinterest. Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. Add garlic and cook for another minute. posted by Stephanie on November 27, 2019 — 0 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Line pie dish with 1 1/2 pastry sheets. Chickpeas are a easy filling if you already have some cooked. (Air pockets are created from whisking well which makes a fluffier consistency.). The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Spinach Feta Pie is ready in … Preheat oven to 375. Keep the spinach flat; do not pile high. (This ensures all the spinach will be covered). Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. To make these spinach puff pastry cups, being by cutting squares of puff pastry. … Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Press edges together with fingertips or fork, making sure mixture is sealed well. Cook it at a high temperature. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Melt butter and cook onions for a few minutes, until soft. Use a fork to create indentations around the edges of the casserole dish. Boil some water in a kettle (not too much, not too little). Always buy a block and shred it at home. Gruyere Cheese- Gouda may also be used. Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising. Add the spinach filling. Throw on something cozy and join me in the kitchen! Add spinach & ricotta mixture to pie dish. S et aside to cool while preparing the pastry. Use a fork to create indentations around the edges of the casserole dish. 2 lbs. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Lightly grease a 9 x 13 inch casserole dish. Required fields are marked *. Beat eggs in medium bowl. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and … Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Whisk vigorously until well-combined. Modified from a recipe by Ina Garten. Love vegetable side dish recipes? Bake for 25 minutes or until it's golden brown. Roll out the second puff pastry sheet until it is large enough to cover the top. This takes about 35 minutes total but is worth it for the flavor. Cut the sheet lengthways down the middle to make two long rectangles. Be sure to try Paula Deen’s Corn Casserole recipe next! 400°F is ideal. Add the garlic and cook for 1 more minute. Heat the butter in a medium saucepan over medium heat. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Add salt, pepper, & nutmeg. Garlic- Minced at home from fresh cloves. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Cut a few slits in the top with a sharp knife to allow steam to escape. (I love my garlic twister). Roll out one thawed puff pastry until it is large enough to cover the bottom and sides. Whisk and set aside. Brush the bottom of a baking dish with olive oil and place one of the pastry puffs on the bottom. It will need to be added to the saucepan after the garlic and cooked until wilted. Copycat Longhorn Parmesan Crusted Chicken. Add the minced garlic and cook for an additional minute. Can be served hot or at room temperature. Total Carbohydrate Proceed with assembling the casserole with the puff pastry and bake as instructed. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Fill with spinach mixture. Puff Pastry- Thawed in the fridge overnight. 47.8 g My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Your email address will not be published. Set … Bake for 35 minutes, or until the top is a nice golden brown. Cut the remaining sheet of pastry … Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Parmesan Cheese- Shredded at home from a block. Reserve 1 strip for another use. Cut each puff pastry sheet into 9 squares. Cut puff pastry into 3 equal strips. Melt butter and cook onions for a few minutes, until soft. This spinach pie recipe is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Let it sit for 5 minutes prior to serving. You … Thaw 2 sheets of pastry. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. In a large bowl, crack the remaining 4 eggs. Pour the spinach filling on top and spread out evenly. Roll out the remaining pastry sheet and place it over the spinach mixture. This adds a rich depth of flavor that pairs perfectly with the gruyere and Parmesan. Preheat the oven to 400 degrees Fahrenheit, 204 degrees Celsius. Roll each square to fit individual 3-inch pie pans. Place the second pastry puff layer on … Ready in 30-minutes! Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Create slits on the top to allow steam to escape. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. An easy side dish idea for Thanksgiving or a family dinner! Add another layer of spinach and arrange remaining sliced eggs on top. I’m sure this spinach filling would work with puff pastry too, but puff pastry is not the same thing as phyllo. I like to think that Kronk would approve of this Spinach Puff recipe too!} Brush the border with the egg wash. of fresh spinach may be used instead of frozen. Cut the onions into ½ inch pieces, don’t dice too finely. Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until they’re brown and caramelized. Remove the pastry sheet from the fridge and unroll. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. ), Your email address will not be published. To keep your sheets of dough from drying out, don’t open the package until it’s time to layer the pie. Add garlic and cook for another minute. Don’t unroll it frozen. Add the spinach, breadcrumbs, cheese, and seasonings. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Frozen Spinach- Fresh may be used as well, see below. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. In a bowl, add the eggs and stir. Top with puff pastry. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Try my Cheesy Baked Broccoli recipe next! Cut each remaining strip into 3 … I kept it easy by dividing my puff pastry … Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Brush the edges with the egg wash made with the last egg. Mix the filling ingredients up to 2 days ahead of time and store in an airtight container until ready to bake. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Roll out the second puff pastry sheet until it is large enough to cover the top. https://www.themediterraneandish.com/spanakopita-recipe-greek- Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Mix well with fork. Finish with a layer of spinach. Brush with egg wash. Bake at 400°F for 35 minutes, or until the top is golden brown. Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Cut 4 slits in the top of the pastry. An easy side dish idea for Thanksgiving or a family dinner! Thaw it in the fridge overnight. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Being strapped for time doesn’t mean you have to sacrifice flavor. Drain spinach in a mesh strainer, pressing to ensure all water is out of spinach. Place the first on the bottom and sides of a casserole dish. Bake 30-40 minutes, until golden brown. Place the chopped spinach in a deep pan and pour the boiled water over it. Mix well. You can make one whole pie … Make spinach filling first. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. 15 %, tablespoon dry breadcrumbs (plain or seasoned). … Add the spinach and cook for another 2 minutes or until the spinach is wilted. They shrink down as they cook. Preheat the oven to 160 degrees C. Wash and chop the spinach. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Don’t let it sit out for too long at room temperature. Begin by preparing the spinach filling. Use phyllo dough. Brush just the top with egg wash, careful not to drip any down the sides. Stir until well-combined. 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