Our German red cabbage is sweet, a little sour, and makes the perfect side dish. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions. I buy a few heads a year to make. Saute shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage begins to wilt. It is flavored with red wine and … 4. Beautiful purple-red cabbage is cooked till perfectly tender. 2. We have been getting a lot of delicious cabbage in our weekly produce boxes. Next time I think I would be braver and add a bit more. Alright, let’s talk about this German red cabbage recipe. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples… Home or shortly sauteed. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings  (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! Add to the pot with the onion. Saute, stirring occasionally for about 5 more minutes. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Ingredients. Stir in the vinegar, salt and stock. One of my older German cookbooks (1980) has a recipe in it for Rotkraut mit Speckäpfeln – red cabbage with bacon and apple. Spiced with onions, apples, vinegar, wine, and a mix of … Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!Miz Helen. This recipe works with every kind of apple! I ended up finding quite a few and pulling bits from each. Heat oil in a medium size saucepan. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red cabbage, washed, core removed and finely shredded, 4 tablespoons apple cider vinegar or red wine vinegar, 2 tablespoons lingonberry preserves (optional). In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. Bring the mixture to a boil, and then … 2 1/2 to 3-pound red cabbage; 2 tbsp. In a large pot with cover, I used a dutch oven, melt the butter and add the onions. Stir in lingonberry preserves. Semi-Tard apples work best in my opinion! It tastes even better when reheated so it lends itself very well to ahead preparation. Shred the red cabbage very finely. I really like cabbage too! Place butter, cabbage, apples, and sugar into a large pot. -  It was yummy! Some traditional recipes … Thanks so much for sharing at the Whimsical Wednesdays Link Party! While the bacon is cooking peel the onion. I got about 4 cups of shredded cabbage out of one very small red cabbage. How to Cook Pressure Cooker Red Cabbage and Apple. German Style Red Cabbage with Apples. Giant heads of green cabbage and smaller but oh so vibrant heads of red cabbage alike have been nestled in our treasure troves of veggies. Instead of using sugar, I grated in some apple. Besides, it's pretty ;-), I LOVE cabbage! Remove lid and continue to cook until the cabbage is soft and the liquid is reduced to your liking. I am so glad I did. How pretty is this!?! They did offer some additional sweetness and a bit of texture as well. Stir until it has a light caramel colour. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. The cabbage is a pretty color. I love reading your ideas! Add the onion and apples; cook and stir until the onions start to soften. Simmer on low in … Basically, it means you fry it in butter before being cooked. Pot will be full--cabbage will shrink. Add the red cabbage and apples … It tastes even better when reheated so it lends … I have a simple family German Red Cabbage recipe that I would like to pressure can. Guests raved - guests raved! Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Privacy policy. Cut it in half then thinly slice all of it, tossing away the … Tip: For a delicious & traditional European feast serve the Rotkohl with German … Quarter the cabbage and shred into small strips. In a saucepan caramelise the onions and apples … Cover and cook over low heat for about an hour. Red cabbage braised with apples and spices. Thanks for sharing at Merry Monday! Add sugar, salt, pepper, ground cloves and water. So I went to. I didn't see them in any of the recipes I was perusing, so I doubt it's traditional, but sometimes you have to try new things! It was yummy! Then on a whim I tossed in some raisins as well. Rotkohl or Red Cabbage is one of the most popular German side dishes. 04 Feb 2019 In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. Definitely a favourite! Melt the butter in a large pan. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Thank you so much for taking the time to read and comment. Delicious!! Prep … I don't know why it gets such a bad wrap! Now cabbage is a vegetable I'm not usually creative with. Pour in the vinegar and water, and … I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. I love the vibrant color too! Peel and cut the apples into small cubes. To make German style red cabbage you will have to “braise” it. Butter, apples, vinegar, red currant jam, bay … I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. I went light on the nutmeg and cloves because I wasn't quite sure how I'd like it. Stir in apple and … Not sure it took my first comment so wanted to say...my husband is of German descent and would love this dish plus I am always up for anything cabbage! Also used coconut oil. Add to that the fact that my husband really isn't a cabbage fan and I've had my work cut out for me to stay ahead of the cabbage supply! My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of water. A bit of vinegar is necessary to give it that tang and a bit of sweet is needed to balance it. German Red Cabbage and Apples. Guests raved - guests raved. 1. Saute over medium heat for a couple of minutes until the onions are translucent. I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Stir in cabbage and onion; fry until wilted. This side is a little sweet, a little sour and is perfect served with any kind of pork. This looks so good and makes a great side. In a large Dutch oven or heavy pot, melt butter over medium. Add remaining ingredients. Luckily he was at least mildly impressed with the, So I thought a German style braised cabbage would be a good option. Also used coconut oil. Have a marvelous Monday! Toss to coat thoroughly, then stir in the allspice, another 2 … Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. Wash and shred cabbage fairly thin. In a medium mixing bowl, mix together the red cabbage and apple. Stir in red cabbage and season with salt and pepper. Red cabbage, apples, aromatic spices and wine---this dish is sure to please! Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. » Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, cloves, … For more recipes and fun, like us on, https://www.cookingwithcarlee.com/2018/08/german-style-red-cabbage-with-apples.html, Chocolate Sweetened Condensed Milk Frosting and How to Make Easy Monkey Cupcakes. 12 Feb 2019 This post may contain affiliate links. And post a pic on Instagram or, so I can see! Chop onion. Mmmm! Heat the butter in a large pan and add the sugar. The email addresses you've entered will not be stored and will only be used to send this email. To intensify the flavour, sprinkle the shredded red cabbage with salt and drizzle with a bit of red wine vinegar and marinate for 2 hours, then proceed with the recipe. As always: If you make this recipe–or any CWC recipes–let me know what you think by leaving a comment below. How to cook German Red Cabbage and Apple. » Veggies We made this for a German dinner party - It was absolutely FABULOUS! I love German Style Red Cabbage one of my favorite ways to enjoy cabbage! Looks so fresh and delish! Red cabbage braised with apples and spices. This side is a little sweet, a little sour and is perfect served with any kind of pork. Oops! If you cut the cabbage not as thinly as in the photos it will take longer to cook. 3. German Style Red Cabbage with Apples. Please view my, purple cabbage recipe, cabbage side dish, tangy cabbage. Slice the cabbage very thinly. It must be! A mandoline works best! This classic German dish is perfect alongside pork chops, chicken, sausages and more. Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. This German red cabbage recipe uses apples to enhance the flavor.  (Review from Allrecipes US | Canada). So cabbage, especially red cabbage, is one of man’s best friends – a superfood. -  Season with salt and pepper. CABBAGE AND APPLES GERMAN STYLE : 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. Set aside. And here is a delicious, traditional German way of preparing it. 1 large apple) 2 tablespoons sugar 1 1/2 cups dairy sour cream at … I like cabbage and this sounds delicious. Put on top of bacon and onions in pot. Permission must be granted for use.. Powered by. Maybe it's the German in me? Add the cabbage; cook and stir until heated through. Have a wonderful week! Super easy to make and tastes even better when reheated the next day. It calls for lard, red wine, sugar, cloves, vinegar, onions, bacon, cooked ham, and apples. Great to know different recipe for red cabbage. Pour the red wine vinegar over the sliced red cabbage. All contents and pictures are copyright protected. butter, or minced bacon; 1/3 c. sugar; 2 tart apples, peeled, cored and chopped; 2 small yellow onions, diced; 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work) 2 c. broth (beef, vegetable, or chicken stock) 2 c. red wine Cover and let cook over moderate heat for 30 minutes. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) This is a very easy dish to prepare in and is a perfect fall or winter side dish! Great to know different recipe for red cabbage. Something went wrong. According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage … This looks awesome; that vibrant color makes me love it even more :). I do not like the one in the Ball Book or the pickled cabbage recipes. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … This would be amazing beside a nice pork roast. Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Stir in the lemon juice and adjust the seasonings to your liking. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Add vinegar, sugar, and water. Drain the cabbage and add to the pot. Add rest of cabbage to pot. Please try again. 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( Review from Allrecipes us | Canada ) -this dish is perfect alongside pork chops chicken...