Furthermore, ragi has lots of calcium; pearl millet contains a high content of folate, whereas foxtail millet has lots of proteins. Some millet varieties are immensely popular, such as ragi (finger millet), bajra (pearl millet), and jowar (sorghum). Millet vs. Rice: the Final Thought. This millet is rich in minerals such as iron, protein, and fibre. Millet vs Brown rice - In-Depth Nutrition Comparison Compare. Millet is a term used to describe a group of plants that produce small seeds that can be consumed as grains. Infographic. After eating 1/3 cup (50 grams) of foxtail millet per day, they experienced a slight reduction in fasting and post-meal blood sugar levels, as well … Mineral Comparison. Many studies have proved that rice can enhance insulin resistance which can lead to type-2 diabetes owing to its high glycemic index. The calories in Foxtail Millet per 130g(1cup) is 473 calories. The incidence of diabetes is rare among the population which consumes foxtail millet diet. Rice Vs Millets Nutritional Value Chart: Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. On the other hand, millets have a low GI. 100 grams of Foxtail millet contains 12 g of moisture, 351 calories, 11.2 g of protein, 4 g of total fat, 63.2 g of carbohydrate and 6.7 g of crude fiber. Copy infographic link Copy. Foxtail Millet (Thinai Rice) Foxtail millet is the second most widely grown millet in the world and is abundantly available as rice. Moreover, rice is the most consumed staple food of large parts of the human population, while millet is an important crop due to its productivity and short growing season. 1. The Indian Journal of Medical Research: "Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes." They are also rich in essential vitamins like thiamine, riboflavin, folic acid, pantothenic acid, and niacin. Foxtail Millet is calculated to be 364Cal per 100 grams making 80Cal equivalent to 21.98g with 95.03g of mostly carbohydrates、13.65g of protein、3.51g of fat in 130g while being rich in vitamins and minerals such as Copper and Iron. The millet grain contains about 65 % of carbohydrates, a high proportion of which is in the form of non-starchy polysaccharides and dietary fiber. On the other hand, pearl millet is the most commonly grown millet species; other millet species include finger millet, proso millet, and foxtail millet. Foxtail, barnyard millet upma (with legumes & fenugreek) 17.6 Bajraroasted bread 55 Foxtailmillet laddu (with amaranth, roasted legumes) 23.5 Jowarroasted bread 77 Boiled millet (Canada) 71 Millet flour porridge (kenya) 107 Finger millet dumplings 69 Decorticated finger millet cooked 81 Mineral comparison score is based on the number of minerals by which one or the other food is richer. 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