It also has increased carbon content for better edge retention. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Wash the stone and knife after the use. As already said, the chef’s knives tend to have a thicker and bulkier blade. The brand offers a lifetime warranty on this product which protects you from the defects in the knife. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Length of Knife – Another important factor to consider while purchasing Santoku Knife is the length of the knife. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. When you first look at a Santoku Knife, you might not be able to find a lot of difference if you are not a chef. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Santoku vs. Chef’s Knife: Which Is Better? From The Manufacturer. I've also worked as a professional sous chef at Florida Grill. Not only is the shape of the blade different, but there is also a difference in the length of the knives. To give a proper finish the knife, it has been bead blasted which gives a very good polished finish to the blade.The most popular knife length here is 6.5 inches and the manufacturer offer a limited lifetime warranty on this product. Our experienced editors have also written an in-depth article about the general considerations to use a kitchen knife properly. Contrary to this, a Santoku knife is smaller in size. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. Yes, they offer a higher utility than a regular kitchen knife. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. They should be hard enough to not bend when they are put under stress. As per the Shun knives review, the overall Western design of the Shun Ken Onion and Reserve lines offers slightly heavier knives. Kai Knives Review – Which are the Best Ones? Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state’s relatively relaxed knife laws. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and … The knife is polished using a process called bead polish which gives the shine to the blade without damaging the sharpness of the blade. With this sort of sword and knife making legacy on your doorstep, it isn’t difficult to see why Shun is world renowned for their blades today. You can go ahead and purchase the knife from the local market or you can check out the products on Amazon as you will be able to find a better deal for yourself. However, 440 grade steels are known for low wear resistance and edge retention. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. You can also choose the model with the blade guard and the knife is made in Germany. KAI knives have true cult status in Japan. One can identify which one is a Santoku knife and which is Chef’s knife by looking at the shape of the blade. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. With a price so low, we wondered what the catch is. So just give you an idea, soak the stone in water and use the coarse side of the stone to sharpen the knife. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. The handle is crafted out of the pakka wood and hence it is resistant to heat and moisture. ... Kai Wasabi Chef Knife - Duration: 5:39. So, let us now look into the benefits of the Santoku Knife so that you are able to understand the main difference between a regular knife and a Santoku Knife. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Both the knives cut meat, veggies, fruits, fish, etc. The handle is crafted out of the wood which is another important factor while considering this purchase. The tenth one on our list is a knife from Calphalon. Santoku knives have thinner blades with sharp cutting edge angles to cut the food items easier and finer. This knife in our list is from Victorinox so you must not doubt the quality of the knife. kai products have long had cult status in Japan with an unmistakable degree of recognition. This site uses Akismet to reduce spam. In the first point itself, we mentioned that there is a trade-off between the thickness and the strength. This knife has thin yet deep hollow groves on the edge which provides ease of use during slicing. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. However, this knife is worth giving it a chance as the steel is tempered to perfection. The knife has a Rockwell hardness and it has a full tang to provide a greater degree of strength. This is the second knife from Kessaku on our list and the knife is quite amazing in terms of quality. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. The material used to manufacture this knife is a high carbon German Steel and it also has hand-polished sides. Another amazing part about the knife is that it is made of Damascus steel which gives the knife a very attractive looking patter because of the fact that it has 34 layers while it was being manufactured. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. So, the user doesn’t have to give any pressure for cutting the food items using a Santoku knife. Strength of Knife – Next thing is the strength of the knife. Victorinox is known for manufacturing high-quality blades and other such products. All things considered, Kai is another brand that managed to stole our hearts. Latest review: So, this knife sharpener is pretty good. Such a design makes the user give a force in cutting the vegetables. Kessaku Santoku Knife – Samurai Series, 7. The layered Damascus cladding supports the core and provides additional stain resistance. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. The knife is made of German Steel and it uses a high carbon, no stain steel. Kai Shun 3 Piece Knife Set Review Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. The grip is slip resistant and it is made of fibre which is quite durable. Another feature of the knife is that it is made of high-quality German steel which is stain resistant. When you consider the Santoku knives, the sharp edge blades angled around 15 degrees. The knife comes with a wooden box and a lifetime warranty. Manufacturer Name: TradaFor | Dimensions: 12.3 x 0.8 x 2.1 inches | Item … So, what’s so special about it? There are several uses and benefits of Santoku Knife. Kai Wasabi Black Santoku Knife, 6-1/2-Inch. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. The next on our list is a knife from Kessaku Samurai Series. The chef’s knife is longer in length of 8 inches, but in some cases, it will go still 12 inches. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. This knife is also available in sizes which are 5 inches and 7 inches. This is an actual made in Japan knife and moreover, you get a durable D shaped handle made of pakka wood. You need to ensure that the grip of the knife is good enough for you to hold the knife properly. I wish my reviews and guide will help you to make a good decision in picking your ideal kitchenware. This material is widely known for its stability, hardness, and creep resistance. Shun Classic 6-Piece Slim Knife Block Set. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. The handle provides maximum comfort, and there is also a control plastic bolster. The knife features a fibre handle which is very good in terms of anti-slippery material. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. The knife is made of 1K6 high carbon steel which is very strong when we talk about the strength. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. You can find such user reviews of Santoku Knife on Amazon which will again help you in choosing the best knife for your home. Victorinox 7 Inch Swiss Classic Santoku Knife, 9. This makes all the difference in Santoku Knife. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. The knife is a little shorter but the quality of the knife makes it really the best. You can purchase the one as per your needs. But their kitchen knives deserve special focus. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. Since it is a fusion, they also gave the Santoku a more significant curve at the front to support the rock chopping motion. Apart from this, you can choose the model with the blade guard as well. 97 /100. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. It has a larger blade that cuts tough meats and light bones. Most of their blades are made with 32 layers of steel in a Damascus pattern. This kitchen essential is designed to handle whatever you throw at it. Shun DM0702 Classic 7-Inch Santoku Knife, 8. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. 40 people found this helpful I'm Madison, a mother and a wife who loves to cook. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. It is a classic Japanese high-performance steel that has high carbon content. If you are looking for something really impressive then you must really check out this Santoku Knife. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Shun has called this city home for more than a 100 years. Lift the knife back up and move the knife again to get a clean cut. People having little hands, can go with the Santoku knife, as it fits in their hands perfectly. The reason why they are able to get this amount of popularity is the utility of these knives. However, we’re more interested to see how it performs. Shun Classic 3-Piece Starter Set. For the pros and cons: Pros: Knives pretty sharp in a short time with minimal effort (pretty important) Robust design, seems well-made. The material used here to construct the knife is High Carbon 7CR17MOV stainless steel and this material is highly resistant to corrosion as well. There is also ample space for knuckle clearance and that is one of the reasons why it is preferred over other knives. The knife comes along with a Sheath so if you do not have a wooden block then you can store it in the sheath. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Kessaku Santoku Knife – Dynasty Series, 1. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Kai PRO knives are easily re-sharpened when needed. Shun Premier Chef’s Knife. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. MSRP: … Talking about the material, the knife uses high carbon stainless steel and the tang has triple rivets to provide better control over the knife. So, let us look at some of the factors that you need to consider while purchasing the Santoku Knife. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Let us now look at this amazing Santoku Knife from Dalstrong. The Eastern design of the Classic, … Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. Larger-handed people can use the Chef’s knife and it provides comfortable cutting for them. MSRP: $220.00 $165.00. The first product on our list is from Kai and the good part is that you get a lot of options in the Santoku Knife offered by this brand. You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. This is what makes Santoku Knife distinct from rest of the knives. For the full ranking, see below. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. If you are looking for a knife which offers something similar then you must surely check out this classing 7-inch Santoku Knife from Shun. These knives have a wider … Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. This depends on an individual’s comfort level to decide the right knife for cutting the food. Santoku Knife can be really expensive and this is especially true for the handcrafted Santoku Knife. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Apart from this, the knife features a High Carbon German Steel which is compiled with amazing craftsmanship to give you this product. View Product. For sharpening the Santoku Knife when it loses its sharpness, you can use a whetstone to sharpen it manually or an electric sharpener to sharpen it automatically. This pattern is created by layering soft and hard stainless steel on top of the core. In our analysis of 29 expert reviews, the Kai Kai Santoku Knife placed 6th when we looked at the top 10 products in the category. This was all about the benefits and uses of Santoku Knife. Getting into more details, the knife has triple rivets for giving it more durability and it is also completely stain resistant. The blade core is made of VG-10 stainless steel. To overcome this confusion, simply check out the 10 best rated Santoku Knife of the year. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Every knife made by Shun goes through 100 steps before it goes out of the door. As per the manufacturer, you get a limited lifetime warranty along with the knife. KAI. This knife is handcrafted and it certainly offers a great utility for anyone looking for a Santoku Knife. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. It is a Japanese Knife and as a matter of fact, the Japanese are known for their blades. KAI was created in 1908 in the knife centre of the world: Seki. These knives have now found their way in markets across the globe and they have certainly gained a lot of popularity. You get a very stylish gift box with the knife and in addition to this, you also get a lifetime warranty for the knife. Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. Cost and Review – the Last thing that you need to check is that the knife is in your budget. 5:39. You must adopt a comfortable position which offers you the optimal grip. Apart from this, the handle is made of fibre resin which is another advantage of purchasing this knife. 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